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Scotch eggs

美 [skɑːtʃ eɡz]英 [skɒtʃ eɡz]
  • n.苏格兰香肠蛋(鸡蛋煮熟后外裹香肠肉和面包屑,炸后作为冷餐食用)
  • Scotch egg的复数
Scotch eggsScotch eggs

Scotch eggs

频次

  • 1
    N-COUNT 苏格兰煮蛋(把煮熟的蛋包在香肠肉和面包屑中油炸)
    A Scotch egg is a hard boiled egg that is covered with sausage meat and breadcrumbs, then fried.

  1. Keep the Scotch eggs in the refrigerator , ready to be served cold at your picnic .

    将苏格兰蛋放在冰箱里,就可以在野餐时品尝这道冷餐了。

  2. Few journeys are made within the United Kingdom that aren 't catered with sausage rolls , Cornish pasties and Scotch eggs .

    在英国境内的旅行,几乎都伴随着腊肠卷、康沃尔郡菜肉烘饼和苏格兰式煎蛋。